What if I described a plant that has nutrient-rich beans, protein-rich roots, produces high quality oil, and, grows in desert regions where rural communities desperately need a drought-resistant crop? Sound too good to be true? Maybe not. I’ve just described the wild Marama bean, native to Africa.
“It has never been grown as an organized crop, it’s just collected out of the bush. The idea is can we find ways of developing a set of lines that give you decent yield which we can give to farmers,” Christopher Cullis, professor of biology at Case Western Reserve University, said.