The Cleveland Museum of Art’s centennial exhibition “Pharaoh: King of Ancient Egypt” has a culinary component. The museum’s restaurant offers a chance to eat like an Egyptian.
In today’s Quick Bite, WKSU’s Vivian Goodman reports on a feast fit for a pharaoh.
Chef Doug Katz stirs up some kusheri, the national dish of Egypt, tasting to make sure it’s just right.
“Oh, it’s perfect,” he decides.