The Splendid Table

Sunday 2PM - 3PM

Hosted by acclaimed food writer and author Lynne Rossetto Kasper, The Splendid Table is a culinary, culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. 

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Edna Lewis was called the Grande Dame of Southern Cooking so many times, the words are literally etched into her gravestone. No one disputes that honor, but it did make us think: Miss Lewis grew up with such a particular version of Southern cuisine in central Virginia; we wanted to know more about that region. Francis Lam called on the culinary historian Jessica B. Harris to tell us more about it.

Toni Tipton-Martin is an acclaimed food writer and the author of The Jemima Code, a book that presents the history of African-American cooking told through 200 years of black cookbooks. It paints a picture of a cuisine that’s more diverse, technical, and sophisticated than the stereotypes of black food.

Generations of home cooks have been inspired by the recipes and writing of Edna Lewis. Among them is Elle Simone, food stylist and test cook for America's Test Kitchen. Managing Producer Sally Swift sat down with Simone to hear about the Miss Edna-inspired America's Test Kitchen recipe for Chicken and Pastry, a hearty soup with a thick broth that contains bits of dumpling-like pastry. Try the recipe at home for comfort food at its best!

Photo: Chef Scott Peacock (left) | Peacock working alongside Miss Edna Lewis (right)

 

Famed Southern chef Scott Peacock first cooked with the legendary Edna Lewis as her assistant at a Southern food dinner in Atlanta. He was in his 20s; she was 74. Over the next 15 years - up until her passing in 2006 - they continued cooking together and became dear friends. Francis Lam talked with Peacock about what it was like to be in the kitchen with Edna Lewis, and how her sense of observation, wonder and patience still guide his work today.

Cecile Richards is one of the most powerful, accomplished, activist leaders of her generation. She helped her mother, Ann, get elected governor of Texas, she was a labor organizer for migrant women, and she was the president of Planned Parenthood for over a decade. She’s also a serious cook and baker with an intense passion for pies and Southern food. Richards talked with Francis Lam about the ways in which food bridges the divide we often feel in politics, and passed down to Francis three essential skills in cooking.

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