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DeWine Sets A Curfew to Slow the Spread of COVID; Restaurants Are Wary of Another Full-on Shutdown

photo of a customer at the county of Farinacci Pizza in Hudson
Kabir Bhatia
At Farinacci Pizza in Hudson, the dining room has been closed since March due to the coronavirus pandemic.

Despite a continuing surge in coronavirus cases in Ohio, Gov. Mike DeWine has stopped short of issuing a statewide shutdown, opting instead for a curfew between 10 p.m. and 5 a.m. The decision was driven in part by concerns over the possible impact of a shutdown on the state’s struggling restaurant industry. And some restauranteurs have been worrying that a shutdown could mean the end for them.

DeWine had said last week he was considering closing bars, restaurants, and gyms – as he did in the spring – to stop the spread of coronavirus. But he says the new, three-week curfew is an attempt to keep people – and industry – healthy.

“We think that we can accomplish, frankly, a lot more by having this curfew than we could by closing one or two different business sectors. So we’re going to try this for 21 days.”

DeWine decided against a closure right now after receiving emails from restaurant workers throughout the state.

“We heard from a lot of people who work at bars and restaurants. I’ve always said, ‘we do listen.’ I’ve gotten some amazingly compelling emails in regards to this [and] some texts," DeWine said. “Every employee has a story. Every owner has a story as well. So what we’ve tried to do is balance things, but we have to take action.”

A couple’s dream at Tree City

One of those owners is Rebekah Gillespie. This past May, she and her husband bought Tree City Coffee in Kent, which opened nine years ago.

“I've always wanted to have my own little place where people could come and have a drink. My passion is baking but I've spent 20 years in the medical field. So, it was just it was time for me to move on and try to make my dream come true.”

Kabir Bhatia
Tree City Coffee & Pastry in Kent opened in 2011, and was sold to the Gillespie family this past May. They had to rely on their drive-thru for a few weeks until the dining room re-opened.

For the past several months, the cozy shop has been filled with socially distanced, masked students enjoying lattes and baked goods. But she worries that would change if restaurants have to close their dining rooms again, as they did from March until just before Memorial Day.

“I'm nervous as I think any business owner would be right now to have to go through that again,” Gillespie said.

Tree City still has a drive-thru window, but she does not think that will make up for the loss of in-person guests. “I'm hoping. I'm gonna try my best to, you know, through social media to try to have people use it. Is it sustainable long-term? I don't have the answer for that. I don't know. It would require making me making decisions that I don't want to face right now.”

Struggling with PPE

Many other restaurants face those same difficult choices according to Homa Moheimani, with the Ohio Restaurant Association.

“Nearly 60 percent believe that at current capacity – right now, without any further restrictions or anticipated restrictions or anything like that – 58 percent are thinking that if they continue to operate now at current capacity, they will be forced to close permanently in one to 12 months.” And she adds that all of this seems unfair, since restaurants have been particularly committed to hygiene during the pandemic.

During Tuesday’s press conference, the head of the association, John Barker, outlined some of the reasons restaurant owners are nervous. “Many of them are facing sales that are down between 20 and 70 percent versus the same time a year ago," Baker said. "At the same time, they have all these PPE costs that are very significant. I even saw, over the last couple weeks, the installation of new air filtration systems and units in restaurants all over the place.”

When the coronavirus pandemic began in March, the family owned Zeppe's chain was able to continue offering take out -- and quickly installed dividers and implemented safety measures.

A family chain

In Northeast Ohio, one of the restaurant chains that’s made those types of investments is Zeppe’s.

“Shutting small business down is not the answer, in my opinion," according to Gianna Ciresi. Her family started Zeppe’s in 1986. The Bedford Heights-based chain has grown throughout Northeast Ohio to include three larger Italian sit-down restaurants and more than a dozen pizzerias. She says businesses that are doing a good job keeping things clean and socially distanced should not have to face closure.

“Come in, make sure that restaurants are doing it accurately. I saw a friend post on Facebook the other day how, ‘Oh my gosh we need shut down. I was at this bar and people were neck and neck, they weren't following wearing [of] masks, nobody was enforcing it.’ Those people give us a bad name. Go ahead, go in, check them out. [If] they're not doing it right? Then shut them down. But for the for the little guys like us, we're doing the right things: don't shut us down because we're doing everything possible that we could do to keep our people safe.”

She says carry out and delivery sales have helped, but closing dining rooms would eat into their already weakened bottom line.

“I'm not really sure how long we could ride it out. We're gonna do our best to, you know, maintain our carryout [and] delivery. Catering and parties are always a big thing this time of year; we usually have our Breakfast with Santa that we do this time of year, which is a wonderful thing we love to do for holiday time. We're not going to have any of that.”

Staying healthy in Hudson

In Hudson, Farinacci Pizza currently offers only carryout. Dave Janotka and his wife bought the place in 2009. A few years later, he had a kidney transplant. So he does not want to put himself -- or his staff -- at risk for coronavirus. The dining room has been closed since March, when they switched to curbside pickup only.

“Pizza comes in a box [and] it's been in a box for years and years and years, so a lot of customers feel comfortable getting food like that. I feel badly for restaurants that have foods which are not in a box -- that you are used to dining in -- more like steak and lobster and things. It's not the same, and I feel badly for them because of that. Some of them are my friends. I pray for them and say I don't know how they're going to make it, but I pray that you give them grace.”

Legal Challenges

During the shut down in the spring, several bar and restaurant owners filed suit against Gov. Mike DeWine and then-Health Director Dr. Amy Acton, arguing that social distancing rules and the 10 p.m. “last call” were unconstitutional and unenforceable. Legal experts say another challenge could loom for the governor if he orders another shut down.

The new curfew goes into effect Thursday. Even the exceptions are intended to soften the blow to restaurants, allowing them to continue offering take out or drive-thru after 10 p.m.

Kabir Bhatia is a senior reporter for Ideastream Public Media's arts & culture team.