News Home
Quick Bites
News Archive
News Channel
Special Features
On AirNewsClassical
School Closings
WKSU Support
Funding for WKSU is made possible in part through support from the following businesses and organizations.

Levin Furniture

Greater Akron Chamber


For more information on how your company or organization can support WKSU, download the WKSU Media Kit.

(WKSU Media Kit PDF icon )

Donate Your Vehicle to WKSU

Programs Schedule Make A Pledge Member BenefitsFAQ/HelpContact Us
Social Issues

Afro-pop and antelope in the atrium of the Cleveland Museum of Art
Zimbabwe's Oliver Mtukudzi makes his Cleveland debut at a dance party with traditional African food
This story is part of a special series.

Vivian Goodman
Oliver Mtukudzi is on the left. He'll bring his whole dancing and singing crew to the April 5th dance party at the Cleveland Museum of Art.
Courtesy of Courtesy Folklore Productions International
Download (WKSU Only)
In The Region:
A dance party of immense proportions is set for a week from today in Cleveland’s largest free public space.

The spectacular new atrium of the Cleveland Museum of Art will be the venue next Friday night for an Afro-pop concert.  But first, guests will sit down in the museum’s new restaurant, Provenance, for an elaborate dinner inspired by the music, traditions, and culture of Zimbabwe.  For today’s Quick Bite WKSU’s Vivian Goodman takes us into the kitchen with Chef Doug Katz for a party preview. 
party food with an African beat

Other options:
Windows Media / MP3 Download (6:33)

Doug Katz is the creative force behind Provenance and the chef/partner of the new restaurant. It's rare to see him strap on an apron and roll up his sleeves in the kitchen. But he agreed to let us watch him prepare samples of dishes that will be served next Friday at the atrium dance party, featuring the music of Afro-pop legend Oliver Mtukudzi.

Sadza for the stew
Katz will make a white cornmeal porridge known as sadza, a typical dish in Zimbabwe. That will be accompanied by a traditional peanut-chicken stew. Then he’ll sauté a lake fish crusted with paprika to be served with a mango chutney and yogurt.  

Katz designs menus at Provenance to enhance museum exhibitions and events.

“Part of the fun for me is being able to do these special menus so I can research and learn about the cultures.  And using the local foods of that culture, we find that we grow a lot of those foods locally here and we can use some of those local products in those menus.”  

Food for listening
The first Lake Erie walleye catch of the season and loads of local vegetables are arrayed on the counter but first Chef Katz gets to work on the peanut-butter stew to be served with peppers, pureed kale and local organic chicken. 

“We’ll put our chicken, skin side down, in the pan and you can hear that. I love cooking food that you can hear. And we’ll brown that chicken.”

As the chicken sizzles, Katz starts preparing the cornmeal porridge.  Sadza is a staple of Third World cuisine. Olympian sprinter Usain Bolt ate a big bowl of it before setting his first world record. 

Tuku can’t wait to perform
Sadza is comfort food in Zimbabwe, often enjoyed with a side dish of vegetables. When we spoke recently with Oliver Mtukudzi, he was sitting down to just such a meal.

Mtukudzi, affectionately known as Tuku to his fans, has performed all over the world. But he’s excited about his Cleveland debut.

I’m sure looking forward to it. I’ll have fun.”

So will the audience, according to the Cleveland Museum of Art’s Viva and Gala Series Director Massoud Saidpour.

Perfect for dancing
 “It’s quite exciting to see him perform. Once they start playing, the whole room is basically dancing with him. The atrium is perfect for that.”    

The Ames Family Atrium is as long as a football field and five stories high. It has the airy ambience of an Italian piazza, but with a bamboo grove.

Provenance Café tables fan out under the trees. Party-goers next Friday night will sample antelope skewers there, along with poached shrimp, African sweet potato and peanut soup and other delicacies. African cocktails and wines will also be served.      

Saidpour expects party guests will want to dance it all off.

 “Art always comes with a celebration in some way, especially performing arts. There is a celebratory context to it. And so, for us to be able to serve drinks and food on that night makes the experience more whole, more complete. “

Those who don’t make it to the Afro-pop party might find Zimbabwean specialties in the future at Provenance and Fire.

The African sky
Doing the menu for the party has Chef Katz keenly interested in African cuisine.

It teaches you so much about how the food is prepared and you visualize that. The only way you could truly experience that would be to travel. So one day, it’ll have to be on my list.

His friend Massoud Saidpour has told him about the blue African sky.

“I’ll have to go with Massoud so that we experience the music as well.”

Meanwhile, special food for special happenings at the Cleveland Museum of Art will continue at Provenance. Up next: the cuisine of the Pacific Northwest. That will be for the exhibition opening next month called "American Vesuvius: The Aftermath of Mount St. Helens."

And that’s today’s Quick Bite. Next week we’ll be at an Akron Art museum event sampling cupcakes and candies made with craft beers.











(Click image for larger view.)

Related Links & Resources
Cleveland Museum of Art website

Oliver Mtukudzi website

Related WKSU Stories

Picasso and paella at the Cleveland Museum of Art
Friday, February 22, 2013

Cleveland Museum of Art opens a new atrium, a new exhibition, and a new restaurant
Friday, October 26, 2012

Add Your Comment


E-mail: (not published, only used to contact you about your comment)


Page Options

Print this page

E-Mail this page / Send mp3

Share on Facebook

Stories with Recent Comments

Bhutanese resettlement has had a big economic impact
Informative especially for nonmembers of North Hill. I appreciate the fact that you mention that the younger generation has an easier time than the elders but t...

Ottawa County Commissioner sworn in as new house member
Congratulations on your new appointment to the Ohio House. I'm certain you will do an outstanding job in your new role representing our district. When you have...

Holden Arboretum opens a new canopy walk and emergent tower
Visited the Holden Arboretum today to witness the incredible work you did constructing the tower and bridges.WOW! Very impressed. Knew the build had to be great...

Local club works to bring back the once-prevalent American elm
I would love to help! Where would I get some of the new Strain so I could plant them?

Four Geauga school districts consider consolidating on the Kent State campus
Berkshire was smart to merge with Ledgemont because it had shrinking enrollment and excess capacity at its high school. Now that Cardinal is dragging its feet ...

Ohio Rep. John Boccieri sworn into office and hopes to look for 'middle ground' with colleagues
Welcome back to the Statehouse, John. You are a terrific representative in the truest sense always representing the people's voice in teh district you serve. ...

Lawmakers call for indefinite freeze on Green Energy standards
It's a shame the Hudson Rep. Chooses to mimic the words of the extreme right senator on his way out to join ALEC when we know the Pope was just here because of...

Youngstown Schools file suit against the Ohio Department of Education to stop the implementation of an academic distress commission
Voters should ask WHY this plan was rushed into law under the cover of darkness. What clues point to the beneficiaries of this plan? Both Patrick O'Donnell of...

More join the battle against Ohio's current forfeiture laws
NOT TRUE IN OHIO! ! My cousin's 8 rental houses were siezed in the early 2000s. He was a decorated Cleveland Police officer and detective (now retired). His dis...

Copyright © 2015 WKSU Public Radio, All Rights Reserved.

In Partnership With:

NPR PRI Kent State University

listen in windows media format listen in realplayer format Car Talk Hosts: Tom & Ray Magliozzi Fresh Air Host: Terry Gross A Service of Kent State University 89.7 WKSU | NPR.Classical.Other smart stuff. NPR Senior Correspondent: Noah Adams Living on Earth Host: Steve Curwood 89.7 WKSU | NPR.Classical.Other smart stuff. A Service of Kent State University