Northeast Ohio has a history of making things. Today, along with liquid crystals and polymers, it’s salsa and artisan cheese. A hot new food scene is simmering among local growers, chefs, producers, educators and epicures, and from now on, every Friday, WKSU’s Vivian Goodman will sample new offerings in “Quick Bites”.
Adventure awaits at Trentina, Chef Jonathon Sawyer's new passion project
The restaurant features gastronomic oddities in small portions and multiple courses with lots of tableside commentary
A trend-setting chef is hoping to start a new one in his hometown. Jonathon Sawyer has opened Cleveland’s first “tasting menu-only” restaurant. In today’s Quick Bite, WKSU’s Vivian Goodman takes us to Trentina in University Circle, where every plate tells a story.
Filipino community enjoys a taste of home in Akron
Fil-Am market celebrates its first anniversary with lechon, a whole roasted pig, the national dish of the Philippines
Along with the New Year, a family business in Akron will be celebrating its first year of offering food from the Philippines. Fil-Am Market opened last December and quickly became a gathering place for the region’s tight-knit Filipino community.
Philippine dishes are salty, sweet and sour, often all at once. And in this part of the country, not easy to find. WKSU’s Vivian Goodman offers a taste in today’s Quick Bite.
Fancy dinners from humble beginnings at The Blue Door
The popular Cuyahoga Falls breakfast spot now serves elegant and expensive dinners
Pricey four-course dinners are now being served in a Cuyahoga Falls eatery better known for its bacon and eggs. The restaurant has a new executive chef, a new look, and a new concept. In today’s Quick Bite, WKSU’s Vivian Goodman takes us behind The Blue Door.
Moxie plans a new look and new style for the new year
The Beachwood restaurant just marked its 17th anniversary
With the New Year, change is coming to a Beachwood eatery that’s been part of Cleveland’s restaurant renaissance. Moxie is cooking up a fresh look and a new menu. Chef Jonathan Bennett shares his concept with WKSU’s Vivian Goodman in today’s Quick Bite.
Why hungry families in Akron and Canton will have happier holidays
A marathon volunteer event makes possible almost 200,000 meals
The Akron-Canton Food Bank and those who depend on it keep an attitude of gratitude all year long. But the first Friday in September, Hunger Action Month, was especially gratifying. WKSU’s Vivian Goodman reports on a 24-hour marathon volunteer event that’s making the holidays happier this year for families in need.
In Stark County, Kent, Ravenna, and Twinsburg, time bankers build community
Time-banking is a system of exchange of services and resources in which no money changes hands
Farmers’ markets, community gardens, food swaps -- the local foods movement may be giving birth to a new economy. An economy built on the concept of community. In Kent, Ravenna, Twinsburg and Stark County, foodies as well as the food-deprived are giving thanks this season for a new system of exchange called time-banking.
From the Quick Bites archives: How to brine your turkey
Chef Paul Minillo of Flour in Moreland Hills says brining is one way to make sure the bird stays moist
Whether your turkey arrives fresh from the farm or frozen from the supermarket, a common complaint at the Thanksgiving table is that it's too dry.
The cure for that might be a refreshing saltwater bath. Not for the cook, but for the gobbler.
Today, WKSU's Vivian Goodman raids the Quick Bites larder for brining tips from a master chef.
An ancient drink brews in Mogadore
Mead was a favorite of knights of old, but today it's poured into wine glasses instead of golden drinking horns
Mead is an ancient alcoholic beverage made from honey that’s enjoying a resurgence in popularity. Tomorrow in Mogadore, you can taste it when a meadery opens its new tasting room. WKSU’s Vivian Goodman reports in today’s Quick Bite that mead may be part of the craft-beer phenomenon, but it tastes like wine.
Baking baguettes in Cuyahoga Falls
Home cooks get a chance to learn from a pro at a breadmaking class offered by Countryside Conservancy
Wednesday night, Northeast Ohio home cooks will gather in the kitchen of a master to learn how to bake crusty French bread. It’s part of Countryside Conservancy’s “Countryside U,” an educational series that aims to bring back lost crafts like bread-making, cheese-making and fermentation. In today’s Quick Bite, WKSU’s Vivian Goodman reports the goal is to show foodies the DIY way to a sustainable food system.
Learning French cuisine in an Ohio prison kitchen
Edwin's Restaurant owner Brandon Chrostowki teaches cooking every Sunday at Grafton Correctional Institution
This Sunday afternoon the aromas of French cuisine will fill the kitchen of Grafton Correctional Center. It actually happens at the prison every Sunday thanks to a Cleveland chef and restaurateur who believes in second chances. WKSU’s Vivian Goodman has the story in today’s Quick Bite.
It's chilly so let's raid the Quick Bites larder for poutine
Canadian comfort food from the Quick Bites larder
There’s a snap in the air so we’re raiding the Quick Bites larder this week for poutine, a Canadian comfort food offered at WRAPZ in Cleveland’s Uptown district near University Circle. When our story first aired in February, it included a reference to plans for another location of WRAPZ near Cleveland State University. That site remains under construction.
Mozzarella's easy when you have a way with curd
Lucky Penny Creamery's Abbe Turner shows home cooks how it's done
Later this month in Peninsula, home cooks will learn to make their own mozzarella. Countryside Conservancy invited Abbe Turner of Lucky Penny Creamery to share her knowledge as part of the educational series, Countryside U. In today’s Quick Bite, we get a preview as WKSU’s Vivian Goodman takes a crash course from the artisan cheese maker.
Celebrating the birth of a bagel on Cleveland's west side
The pizza bagel is believed to have originated at Cleveland's West Side Market 30 years ago
Tuesday will be a special day for fans of an iconic Cleveland bakery item. For 30 years, its enticing aroma has wafted through the historic West Side Market. In today’s Quick Bite, WKSU’s Vivian Goodman gets us ready for the popular treat’s big day.
New chef at the Renaissance
Michael Harp is a Florida native who feels right at home at Cleveland's historic Public Square
This week’s $4 million gift from Key Bank brings the planned makeover of Cleveland’s Public Square very close to its $32 million goal. In today’s Quick Bite WKSU’s Vivian Goodman reports that nobody is more excited about the renovations than the chef who just arrived on the Square to work at the city’s oldest downtown hotel.
Healthy food that school kids might eat instead of tossing into the trash
A new business in Avon lets parents order chef-prepared lunches to be delivered in time for the lunch bell
With National School Lunch Week right around the corner, kids are still throwing good food right into the garbage can. New nutrition standards in effect for the last couple years may be making lunches more healthy, but apparently not more tasty. A former hotel pastry cook is addressing the problem by letting parents order chef-prepared meals. WKSU’s Vivian Goodman reports in today’s Quick Bite that they cost a little more but taste a little better.
Hoppin' to it: Craft beer needs the hops that local farmers can provide
An Aurora farm family hopes for a share of a rapidly expanding market
Tomorrow’s a good day to down a good hoppy beer. Several craft beer festivals are going on around the region, including Akron’s Ballpark Festival of Beers. The state boasts nearly 100 craft brewers now, a number that has doubled in the last three years. And they all need hops.
In today’s Quick Bite, WKSU’s Vivian Goodman reports on the opportunity that presents for Ohio’s small family farms.
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